Sushi in Namba, Osaka
Fukuyoshi Bekkan
In Namba (Sennichimae), Osaka. Enjoy our signature Densuke Ni-anago, the "legendary" conger eel, and nigiri sushi made with warm rice. Fukuyoshi Bekkan has been run by GROUP JOINT, LLC since the company was founded in 2016.
01 — About
About Fukuyoshi Bekkan
Namba is one of Osaka's best-known nightlife districts. Fukuyoshi Bekkan stands in Sennichimae, a long-loved part of Namba.
Our chefs make each piece of sushi carefully by hand. Fresh seafood from the market and skills refined over many years come together on every plate, enjoyed by local regulars and business diners alike. Our sushi rice (shari) is served warm, and all our sauces and vinegared miso, including murasaki ponzu, pickled plum paste and eel sauce, are made in-house.
For dinner with friends or colleagues, a date or a special occasion. If you are looking for sushi in Namba, Osaka, come and visit Fukuyoshi Bekkan.
02 — Gallery
Our Dishes
03 — Menu
Menu
Specialty
Our Signature: Densuke Ni-anago, the "Legendary" Conger Eel
An extra-large conger eel simmered until soft and fluffy. This is the sushi Fukuyoshi Bekkan is proudest of. ¥600 per piece of nigiri. We also recommend another house specialty, fresh sablefish, at ¥500.
- Densuke Ni-anago, 1 piece of nigiri (伝助煮穴子)
- ¥600
- Fresh sablefish, 1 piece of nigiri (生銀たら)
- ¥500
Fukuyoshi Set Plates
Ura-zara, 5 pieces (ウラ皿 五貫)
¥1,080
Namba-zara, 5 pieces (なんば皿 五貫)
¥1,680
Ura-Namba-zara, 10 pieces (ウラなんば皿 十貫)
¥2,760
Nigiri Sushi (Priced per Piece)
Please order by the number of pieces. Choose one piece at a time, from ¥150 to ¥600. Seasonal seafood is listed on a separate menu.
- ¥150
- Sweet omelette, house-made (玉子)
- Spicy cod roe (明太子)
- Salmon (サーモン)
- ¥200
- Live sea bream (活たい)
- Live young yellowtail (活はまち)
- Live amberjack (活かんぱち)
- Vinegar-cured mackerel (しめさば)
- ¥300
- Live flounder (活ひらめ)
- Live striped jack (活しまあじ)
- Fresh scallop (生ホタテ)
- Live octopus (活生たこ)
- Wild sea bream (天然たい)
- ¥350
- Chutoro, medium fatty tuna, fresh bluefin (中とろ)
- Engawa, flounder fin muscle, live flounder (えんがわ)
- Fresh red shrimp (生赤えび)
- Salmon roe (いくら)
- ¥400
- Lean bluefin tuna (本まぐろ赤身)
- Premium shrimp (上えび)
- Fatty salmon (とろサーモン)
- Squid (いか)
- Premium eel (上うなぎ)
- Live ark shell clam (活赤貝)
- Simmered conger eel (煮穴子)
- ¥600
- Top-grade otoro, fattiest tuna belly, fresh bluefin (超大とろ)
- Premium sea urchin (上うに)
- Densuke Ni-anago, extra-large simmered conger eel (伝助煮穴子)
- Premium wagyu beef (特選和牛)
Thin Rolls (Hosomaki), per Roll
- ¥300
- Sweet omelette roll (玉子巻)
- Cucumber roll (きゅうり巻)
- Shinko roll, pickled daikon radish (しんこ巻)
- Pickled plum and shiso roll (梅しそ巻)
- ¥500
- Squid and cucumber roll (イカきゅう巻)
- Shrimp and cucumber roll (えびきゅうり巻)
- Eel and cucumber roll (うなきゅう巻)
- Tekka roll, tuna (鉄火巻)
- Shrimp mayonnaise and cucumber roll (えびマヨきゅうり巻)
- ¥800
- Negitoro roll, minced fatty tuna and scallion, fresh bluefin (ねぎトロ巻)
- Torotaku roll, fatty tuna and pickled daikon, fresh bluefin (とろたく巻)
- Toro tekka roll, fatty tuna, fresh bluefin (とろ鉄火巻)
Small Dishes
Grilled
- Grilled striped jack collar (しまあじカマ焼)
- ¥480
- Grilled amberjack collar (かんぱちカマ焼)
- ¥480
- Grilled yellowtail collar (ぶりカマ焼)
- ¥680
- Grilled sea bream collar (タイカマ焼)
- ¥680
Soups
- Akadashi, red miso soup (赤だし)
- ¥380
- Akadashi with clams (赤だし あさり)
- ¥680
- Chawanmushi, savory egg custard (茶碗蒸し)
- ¥680
Delicacies
- Umesuisho, shark cartilage with pickled plum (梅水晶)
- ¥580
- Kani miso, crab innards (かにみそ)
- ¥580
- Spicy cod roe (明太子)
- ¥580
Vinegared Dishes
- Octopus in vinegar (たこ酢)
- ¥680
- Shrimp in vinegar (えび酢)
- ¥780
- Uzaku, eel and cucumber in vinegar (うざく酢)
- ¥980
Sashimi
- Assorted sashimi, 3 kinds (お造り盛り合わせ 三種)
- ¥980
- Assorted sashimi, 5 kinds (お造り盛り合わせ 五種)
- ¥1,580
We can also serve sashimi of lean bluefin tuna, medium fatty tuna (chutoro), octopus, vinegar-cured mackerel and more. Feel free to order an assortment.
Drinks
Beer
- Draft beer
- ¥550
- The Premium Malt's
- ¥630
- Bottled beer (Asahi Super Dry / Kirin Lager / Sapporo Black Label)
- ¥630
- Non-alcoholic beer, All-Free
- ¥450
Sake
- Kikumasamune, 1 go (180 ml) (菊正宗 一合)
- ¥450
- Kikumasamune, 2 go (360 ml) (菊正宗 二合)
- ¥850
Plum Wine and Fruit Liqueurs
- Nanko plum wine, with water, on the rocks or with soda (南高梅酒)
- ¥450
- Fruit liqueurs: aragoshi peach / aragoshi mandarin / nigori yuzu (あらごしもも／あらごしみかん／にごりゆず)
- ¥650 each
Sours and Soft Drinks
- Lemon sour
- ¥450
- Oolong tea / Coca-Cola / Calpis / Calpis Soda / Ginger ale / Orange juice
We also serve shochu, whisky, wine and chuhai. Seasonal sake is listed on a separate menu.
Prices and items are based on our menu. They may change depending on availability and the season, so please check the latest information at the restaurant.
04 — Sake
Seasonal Sake
We choose sake to go with sushi each season, from freshly pressed unpasteurized sake to bottles that gain depth when served warm. The day's recommendations are listed on the menu at the counter and on a separate sheet.
05 — Shop
Restaurant Information
- Name
- Fukuyoshi Bekkan (富久佳 別館)
- Cuisine
- Sushi
- Address
- 2-8-3 Sennichimae, Chuo-ku, Osaka 542-0074, Japan
〒542-0074 大阪府大阪市中央区千日前2-8-3 - Phone
- +81-6-6633-5155
- Hours
- Tuesday to Friday: 16:00 to 22:00
Saturday and Sunday: 14:00 to 22:00
(Last order 21:40 on all days) - Closed
- Mondays
- Seating
- 1st floor: counter and tables / 2nd floor: tables
Up to 20 people (please ask us about parties and private hire) - Area
- Namba (Sennichimae), Osaka
06 — FAQ
Frequently Asked Questions
How do I order?
Nigiri sushi is ordered one piece at a time (¥150 to ¥600 per piece).
Thin rolls (hosomaki) are ordered by the roll.
What do you recommend for first-time visitors?
We recommend our set plates.
Ura-zara (ウラ皿): 5 pieces, ¥1,080
Namba-zara (なんば皿): 5 pieces, ¥1,680
Ura-Namba-zara (ウラなんば皿): both the Ura-zara and the Namba-zara, 10 pieces, ¥2,760
When are you open, and which days are you closed?
Tuesday to Friday 16:00 to 22:00, Saturday and Sunday 14:00 to 22:00 (last order 21:40 on all days).
We are closed on Mondays.
Can I make a reservation?
Yes. We accept reservations through Tabelog online booking(opens in a new tab). Please note that the booking page is in Japanese.
Phone: +81-6-6633-5155
Our 2nd floor can seat groups of up to 20 people.
Do you have an English menu?
Yes, we have menus in English and Korean.
What payment methods do you accept?
Credit cards: VISA, Mastercard, JCB, American Express
QR code payments: PayPay, d Barai (d払い), au PAY
Cash
How do I get there?
We are an 8-minute walk from Namba Station.
Address: 2-8-3 Sennichimae, Chuo-ku, Osaka 542-0074, Japan (〒542-0074 大阪府大阪市中央区千日前2-8-3)
07 — Reservation
Reservations and Inquiries
We accept online reservations through Tabelog (the booking page is in Japanese). For private hire or group dining, please call us.